Brazil Mogiana

What is in the cup

Gentle sweetness and a rounded body without pronounced brightness. Natural processing brings out a chocolate character and a small suggestion of dried fruit.

Origin

Brazil

Region

Mogiana

Process

Natural

Roast

Medium, for espresso

For the way you brew

For chocolatey espresso, moka-pot coffee and drinks with milk.

Start with 18 g of coffee and 36–40 g in the cup in about 28 seconds. Adjust the grind before changing the dose.

Choose whole beans for a bean-to-cup machine. Espresso grind is a starting point for portafilter machines; adjustment may be needed.

After roasting

Coffee leaves the roastery within 21 days of roasting. The roast date and lot are on each bag. Tasting notes describe flavour associations; no flavourings are added.

Preparation: 1–3 working days. Courier: another 1–2 working days.