Everyday Blend

What is in the cup

The coffee you return to each morning. Brazil brings body and chocolate sweetness; Colombia adds a little lift. Roasted to be straightforward to dial in and to hold its character with milk.

Origin

Brazil 70% / Colombia 30%

Region

Cerrado / Huila

Process

Natural / washed

Roast

Medium, for espresso

For the way you brew

A good first choice for a home espresso machine, bean-to-cup machine or moka pot.

Start with 18 g of coffee, 36 g in the cup and 26–30 seconds. Choose whole beans for a bean-to-cup machine.

Choose whole beans for a bean-to-cup machine. Espresso grind is a starting point for portafilter machines; adjustment may be needed.

After roasting

Coffee leaves the roastery within 21 days of roasting. The roast date and lot are on each bag. Tasting notes describe flavour associations; no flavourings are added.

Preparation: 1–3 working days. Courier: another 1–2 working days.