Colombia Tolima

What is in the cup

Clear sweetness, moderate brightness and a clean finish. Washed processing gives the apple and orange room to show without losing the caramel base.

Origin

Colombia

Region

Tolima

Process

Washed

Roast

Medium-light, for espresso and filter

For the way you brew

For espresso without milk, paper filter, or one bag that works with more than one method.

For filter, start with 15 g of coffee, 250 g of water and 93°C. For espresso, try 18 g in and 40 g out.

Choose whole beans for a bean-to-cup machine. Espresso grind is a starting point for portafilter machines; adjustment may be needed.

After roasting

Coffee leaves the roastery within 21 days of roasting. The roast date and lot are on each bag. Tasting notes describe flavour associations; no flavourings are added.

Preparation: 1–3 working days. Courier: another 1–2 working days.