Afternoon · Decaf

What is in the cup

Gentle sweetness and a cocoa base for a cup later in the day. The coffee is decaffeinated with ethyl acetate before roasting. Flavour still comes first; we do not claim absolutely zero caffeine.

Origin

Colombia

Region

Huila

Process

Washed · ethyl-acetate decaffeination

Roast

Medium, for espresso and filter

For the way you brew

For espresso, moka pot or filter when you prefer decaffeinated coffee.

For espresso, start with 18 g in and 36 g out, adjusting the grind to taste. For filter, try a 1:16 ratio.

Choose whole beans for a bean-to-cup machine. Espresso grind is a starting point for portafilter machines; adjustment may be needed.

After roasting

Coffee leaves the roastery within 21 days of roasting. The roast date and lot are on each bag. Tasting notes describe flavour associations; no flavourings are added.

Preparation: 1–3 working days. Courier: another 1–2 working days.