Ethiopia Sidama

What is in the cup

A delicate body with clear fruit brightness. This is the profile for taking a little time over a filter coffee and letting the aroma open up.

Origin

Ethiopia

Region

Sidama

Process

Washed

Roast

Light, for filter

For the way you brew

For V60, AeroPress and paper-filter machines. Available in 250 g.

Start with 15 g of coffee, 250 g of water at 94°C and a total brew time of 2:30–3:30. If it tastes too sour, try a slightly finer grind.

Choose whole beans for a bean-to-cup machine. Espresso grind is a starting point for portafilter machines; adjustment may be needed.

After roasting

Coffee leaves the roastery within 21 days of roasting. The roast date and lot are on each bag. Tasting notes describe flavour associations; no flavourings are added.

Preparation: 1–3 working days. Courier: another 1–2 working days.